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Ingredients
- 100 g de jamón cocido en dados
- 75 g de dados de beicon ahumado
- 600 g de pechuga de pavo sin piel ni hueso en trozos de 2-3 cm
- 150 g de queso de Burgos en trozos
- 20 g de pistachos (sin piel y sin sal)
- 3 pimientos del piquillo en trozos de 1 cm
- 1 cucharadita de sal
- 1 - 2 pellizcos de pimienta molida
- 8 huevos de codorniz cocidos y pelados
- 500 g de agua
- Nutrition
- per 1 ración
- Calories
- 996 kJ / 238 kcal
- Protein
- 27.7 g
- Carbohydrates
- 2.4 g
- Fat
- 12.2 g
- Saturated Fat
- 5.5 g
- Fibre
- 0.3 g
- Sodium
- 757.9 mg
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