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Ingredients
Gamberi sottovuoto
- 1500 g di acqua
- 30 g di succo di limone
- 40 gamberi crudi di media grandezza, sgusciati e puliti
Salsa cocktail
- 250 g di olio di semi di girasole
- 1 uovo
- 15 g di succo di limone, spremuto fresco
- 5 g di salsa Worcestershire
- 50 g di ketchup
- ½ cucchiaino di sale
- lattuga, i cuori
- Nutrition
- per 1 porzione
- Calories
- 1465.8 kJ / 350.4 kcal
- Protein
- 11.3 g
- Carbohydrates
- 3.9 g
- Fat
- 32.3 g
- Saturated Fat
- 3.4 g
- Fibre
- 0.2 g
- Sodium
- 311.8 mg
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