Festive lobster pâté

Name: Festive lobster pâté
Prep time: 15 min
Cook time: 4 h 45 min
Total time: 4 h 45 min
Yield: 10 portions
Ingredients: 1040 g water; 1 fresh lobster tail; ice cubes; cold water; 1 tsp gelatine powder; 2 spring onions/shallots; 120 g cream cheese; 120 g sour cream; 3 tsp lemon juice; Tabasco® sauce; sea salt; ground black pepper; bread

5.0 (5 ratings)

Difficulty easy

Preparation time 15 min

Total time 4h 45 min

Serving size 10 portions

Ingredients

1040 g water
1 fresh lobster tail or crayfish tail, uncooked (approx. 250 g with shell - see Tips)
ice cubes
cold water
1 tsp gelatine powder
2 spring onions/shallots, trimmed and cut into pieces
120 g cream cheese
120 g sour cream
3 tsp lemon juice
Tabasco® sauce, to taste
sea salt, to taste
ground black pepper, to taste
bread or crackers of choice, to serve

Nutrition: per 1 portion
Calories: 357.8 kJ / 85.5 kcal
Protein: 5.2 g
Carbohydrates: 1.2 g
Fat: 6.7 g
Saturated Fat: 3.8 g
Fibre: 0.1 g
Sodium: 69.1 mg