Skip to main content Search
Sour cream and chicken enchiladas

Sour cream and chicken enchiladas
4.4 980 ratings
Prep. 20 min
Total 1 h 10 min
6 portions
Sign up for free

Ingredients

  • water
    700 g
  • skinless chicken breast fillets (approx. 800 g), cut into strips (5 x 1 cm)
    3
  • olive oil for greasing
  • cheddar cheese cut into pieces (3 cm)
    200 g
  • fresh coriander leaves only, for garnishing
  • spring onions/shallots trimmed and cut into pieces
    2
  • long red chilli deseeded if preferred
    1
  • garlic cloves
    2
  • red onion
    ¼
  • tomato
    ½
  • red capsicum deseeded and cut into pieces
    ½
  • sea salt
    2 pinches
  • ground black pepper
    2 pinches
  • pitted black olives sliced
    70 g
  • sour cream
    250 g
  • lime juice (approx. 2 limes)
    40 g
  • tortillas
    10
  • canned chopped tomatoes
    400 g

Difficulty

easy

Nutrition per 1 portion

Sodium 801.1 mg
Protein 43 g
Calories 2319 kJ / 552 kcal
Fat 33.6 g
Fibre 4.7 g
Saturated Fat 19.2 g
Carbohydrates 17.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand
Kitchen Maestro 10 Recipes
International

You might also like...

Show all

Family burger pie

4.2(163)

1 h 25 min

Slow cooked Mexican beef

4.6(105)

1 h 30 min

Souvlaki lamb couscous salad

4.3(65)

25 min

Asian beef salad with peanut dressing (MEATER+®)

4.8(32)

30 min

Moroccan chicken with couscous

4.0(65)

45 min

Spiced lamb pie

4.7(267)

40 min

Pork belly ramen

4.4(91)

4 h 10 min

Pulled pork burgers

4.6(26)

4 h 20 min

Irish lamb stew

4.2(43)

6 h 20 min

Chicken velouté meal (TM6)

4.2(164)

45 min

Chicken involtini with sun-dried tomato pesto

4.4(49)

50 min

Family Meatloaf

4.6(16)

1 h 10 min

 Show all