Spiced labne with pumpkin and rocket salad

Spiced labne with pumpkin and rocket salad

3.5 2 ratings

Prep. 30 min

Total 13 h

6 portions

Ingredients

Spiced labne

natural yoghurt
750 g
dukkah for coating
150 g

Mint vinaigrette

garlic clove
1
lemons zest only, no white pith
1 ½
lemon juice (approx. 1 lemon)
45 - 60 g
fresh mint leaves only, to taste
2 - 3 sprigs
extra virgin olive oil
90 g
raw sugar
1 ½ tsp

Salad

water
750 g
Kent pumpkin unpeeled, cut into thick wedges (1 cm)
675 g
extra virgin olive oil
1 ½ tsp
dried oregano
1 ½ tsp
red onion cut into wedges (1 cm)
150 g
pomegranate arils only
1
rocket washed and patted dry
180 g
pepita seeds to taste (optional)
2 - 3 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 302.2 mg

Protein 16.6 g

Calories 2231.5 kJ / 531.2 kcal

Fat 36.9 g

Fibre 10.1 g

Saturated Fat 7.6 g

Carbohydrates 28.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Show all

Warm Mediterranean couscous salad

30 min

Mini chicken kyivs

45 min

Sweetcorn and black rice salad

1 h

Prawn saganaki with feta

35 min

Chicken Waldorf salad

40 min

Chicken Katsu Sandwich Sushi (Onigirazu)

1 h 30 min

Wonton soup

1 h

Wendy Crombie's Shredded chicken noodle salad

40 min

Lu ji chi (braised chicken wings)

25 min

Sweetcorn fritters with chilli jam and avocado cream

1 h 5 min

Salmon, asparagus and potato salad

40 min

Scallops with pea purée

25 min

Show all