Spiced labne with pumpkin and rocket salad

Spiced labne with pumpkin and rocket salad

3.5 2 ratings

Prep. 30 min

Total 13 h

6 portions

Ingredients

Spiced labne

natural yoghurt
750 g
dukkah for coating
150 g

Mint vinaigrette

garlic clove
1
lemons zest only, no white pith
1 ½
lemon juice (approx. 1 lemon)
45 - 60 g
fresh mint leaves only, to taste
2 - 3 sprigs
extra virgin olive oil
90 g
raw sugar
1 ½ tsp

Salad

water
750 g
Kent pumpkin unpeeled, cut into thick wedges (1 cm)
675 g
extra virgin olive oil
1 ½ tsp
dried oregano
1 ½ tsp
red onion cut into wedges (1 cm)
150 g
pomegranate arils only
1
rocket washed and patted dry
180 g
pepita seeds to taste (optional)
2 - 3 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 302.2 mg

Protein 16.6 g

Calories 2231.5 kJ / 531.2 kcal

Fat 36.9 g

Fibre 10.1 g

Saturated Fat 7.6 g

Carbohydrates 28.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Show all

Dukkah

25 min

Oysters Mignonette

5 min

Rosemary and green peppercorn pork fillet

5 h 15 min

Vegetable spring rolls

1 h 10 min

Versatile smooth soup

45 min

Falafel

25 h 30 min

Tandoori chicken

45 min

Aussie potato salad

1 h 30 min

Gougère puffs with salmon mousse

25 h 35 min

Twice baked goat's cheese soufflés (Yolaine Corbin)

1 h

Carrot, feta and mint salad

40 min

Watermelon canapés with whipped feta and walnuts

20 min

Show all