Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g d'échalotes
- 15 g d'huile
- 600 g de carottes, en tronçons
- 700 g d'eau
- 1 cube de bouillon de légumes
-
6
brins de ciboulette, séchée et ciselée
or 4 brins de persil frais, ciselé - 60 g de crème liquide 30-40% m.g.
- Nutrition
- per 1 portion
- Calories
- 520 kJ / 125.5 kcal
- Protein
- 1.8 g
- Carbohydrates
- 6.8 g
- Fat
- 9.3 g
- Saturated Fat
- 4.3 g
- Fibre
- 4.5 g
- Sodium
- 521.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Velouté de betterave au lait de coco
40 min
Soupe de panais aux oignons caramélisés
55min
Chorba tunisienne
45 min
Mercimek (soupe de lentilles corail)
50min
Soupe aux pois avec crème fraîche et jambon croustillant
1óra
Soupe brocoli-gorgonzola
40 min
Berkoukes (soupe de légumes aux pâtes plomb)
50min
Velouté de carottes au cheddar
50min
Soupe de butternut et gingembre
35 min
Soupe de butternut aux épices et terrine de campagne sur tartines
55min
Soupe de lentilles corail aux céréales
1h 5min
Velouté patate douce et orange
30min