Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Cheddar, in Stücken
Mürbeteig
- 270 g Mehl und etwas mehr zum Bearbeiten
- ½ TL Zitronenschale, gerieben
- 10 g Basilikum, abgezupft
- 135 g Butter, kalt, in Stücken
- ½ TL Salz
- 70 g Wasser
Belag und Fertigstellung
- 300 g Zwiebeln, halbiert
- 240 g Eiertomaten (ca. 3-4 Tomaten), Ø 5 cm
- 30 g Olivenöl
- 20 g Butter und etwas mehr zum Einfetten
- 1 TL Salz
- 1 TL brauner Zucker
- 1 TL Pfeffer
- 300 g Babyspinat, frisch
- 2 Knoblauchzehen
- ¾ TL Muskat, gerieben
- 200 g Ricotta
- 200 g Sahne
- 2 Eier
- Nutrition
- per 1 Stück
- Calories
- 2170 kJ / 519 kcal
- Protein
- 13 g
- Carbohydrates
- 35 g
- Fat
- 37 g
- Saturated Fat
- 21 g
- Fibre
- 3.1 g
- Sodium
- 693 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Quark-Eiweißbrot
1 Std.
Das einfachste Dinkel-Buttermilchbrot der Welt
16h 10min
Spinat-Waffel-Sandwiches
30min
Mandel-Joghurt-Brot
1h 20 min.
Nudelpizza
1h 10min
Mini-Pizzas aus Quark-Öl-Teig
1h 15min
Batbout (Marokkanisches Grießbrot aus der Pfanne)
1 Std.
Nudel-Möhren-Auflauf
1 Std.
Kürbis-Hackfleisch-Tarte
1h 45min
Hafer-Kartoffel-Brot
2h 30min
Kernige Cracker
1 Std. 40 Min
Moussaka
1h 55 min