Sup krim jamur

Sup krim jamur

No ratings

Prep. 10 min

Total 20 min

2 porsi

Ingredients

jamur kancing segar potong bagi dua atau empat
200 g
air
250 - 300 g
susu
100 g
dadu kaldu sayur (untuk 0.5 l)
½
½ sendok teh penuh pasta kaldu sayur
tepung terigu
25 g
garam
1 - 2 jumput
krim
25 g
peterseli segar daun saja
2 tangkai
krim keju (optional)
20 g

Difficulty

easy

Nutrition per 1 porsi

Sodium 328.2 mg

Protein 6.3 g

Calories 592.1 kJ / 141.5 kcal

Fat 6.7 g

Fibre 1.4 g

Saturated Fat 4 g

Carbohydrates 15.7 g

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