Potato Gratin

Potato Gratin

4.3 3 ratings

Prep. 25 min

Total 1 h 10 min

6 portions

Ingredients

russet potatoes peeled, cut into pieces to fit feeder tube
42 oz
Gruyère cheese cut into pieces
3 ½ oz
garlic clove
1
heavy cream
17 oz
salt
1 tsp
ground black pepper
1 pinch
ground nutmeg
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 386 mg

Protein 10 g

Calories 1770 kJ / 423 kcal

Fat 26 g

Fibre 4 g

Saturated Fat 15 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Thermomix® Cutter (TM5) 20 Recipes
United States

You might also like...

Show all

Deviled Eggs

20 min

Crema de Malanga (Creamy Malanga Soup)

35 min

Curried Couscous, Carrot and Chickpea Salad

15 min

Artichokes with Garlic Tarragon Butter

40 min

Broccoli Salad with Red Pepper and Pine Nuts

10 min

Jalapeño Lobster Mac "n" Cheese

1 h 5 min

Chunky Guacamole

10 min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55 min

Sautéed Cauliflower

25 min

Roast Potatoes (Betty)

1 h 15 min

Herb Roasted Potatoes and Vegetables

1 h

Stir Fry Bok Choy

15 min

Show all