Steamed Carrot and Zucchini Tagliatelle

Steamed Carrot and Zucchini Tagliatelle

3.7 3 rating

Prep. 15 min

Total 35 min

6 portions

Ingredients

carrots
14 oz
zucchini small, unpeeled
14 oz
water
18 oz
extra virgin olive oil
1 ½ tbsp
lemon juice
1 tbsp
salt to taste

Difficulty

medium

Nutrition per 1 portion

Sodium 54.4 mg

Protein 1.4 g

Calories 287.7 kJ / 68.8 kcal

Fat 3.7 g

Fibre 2.5 g

Saturated Fat 0.6 g

Carbohydrates 8.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Show all

Baked Beans with Maple Syrup

Baked Beans with Maple Syrup

31 h 5 min

Garden Green Crêpes

Garden Green Crêpes

1 h 15 min

Southern Coleslaw

Southern Coleslaw

15 min

Carrot and Parsnip Mash

Carrot and Parsnip Mash

No ratings

Brussel Sprouts Salad with Cranberries and Almonds

Brussel Sprouts Salad with Cranberries and Almonds

No ratings

Steamed Chinese Vegetables

Steamed Chinese Vegetables

No ratings

Vegan Mac and Cheese (TM7)

Vegan Mac and Cheese (TM7)

20 min

Mac and Cheese (TM7)

Mac and Cheese (TM7)

20 min

Asparagus Sauté

Asparagus Sauté

15 min

Green Goddess Salad

Green Goddess Salad

10 min

Cauliflower Mash

Cauliflower Mash

No ratings

Fillet with Rice, Almonds and Cranberries

Fillet with Rice, Almonds and Cranberries

1 h

Show all