Skip to main content Search
Steamed Carrot and Zucchini Tagliatelle

Steamed Carrot and Zucchini Tagliatelle
3.7 3 rating
Prep. 15 min
Total 35 min
6 portions
Sign up for free

Ingredients

  • carrots
    14 oz
  • zucchini small, unpeeled
    14 oz
  • water
    18 oz
  • extra virgin olive oil
    1 ½ tbsp
  • lemon juice
    1 tbsp
  • salt to taste

Difficulty

medium

Nutrition per 1 portion

Sodium 54.4 mg
Protein 1.4 g
Calories 287.7 kJ / 68.8 kcal
Fat 3.7 g
Fibre 2.5 g
Saturated Fat 0.6 g
Carbohydrates 8.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada
The Basic Cookbook 176 Recipes
United States

You might also like...

Show all

Sopa de Crema de Queso (Cheese Soup)

4.4(16)

25 min

French Fries (Paul)

4.6(30)

1 h 15 min

Yuca con Mojo (Yuca with Garlic Sauce)

5.0(10)

55 min

Cauliflower Mash

4.5(41)

25 min

Roasted Vegetables with Walnut Arugula Pesto

4.6(49)

45 min

Keto Stuffed Acorn Squash

4.5(15)

1 h 20 min

Collard Greens

4.1(19)

1 h 5 min

Lemon Garlic Broccoli

4.2(51)

20 min

Wild Rice Salad with Miso Vinaigrette

4.6(26)

1 h 15 min

Tex-Mex Red Rice

4.5(48)

1 h

Grape Jelly Sweet & Sour Meatballs

4.1(31)

50 min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

4.6(64)

55 min

 Show all