Boston baked beans

Boston baked beans

4.1 23 ratings

Prep. 10 min

Total 30 h 45 min

6 portions

Ingredients

dried navy beans (see Tips)
380 g
boiling water for soaking
extra virgin olive oil
30 g
brown onion cut into quarters
150 g
speck cut into pieces (approx. 1 cm)
200 g
fresh long red chilli cut into halves and deseeded if preferred
1
dried basil
1 tsp
molasses
30 g
Vegetable stock paste (see Tips)
30 g
Worcestershire sauce (see Tips)
10 g
canned diced tomatoes
400 g
tomato paste
20 g
Dijon mustard
30 g
water
350 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1205.1 mg

Protein 19.5 g

Calories 1669.1 kJ / 397.4 kcal

Fat 16.1 g

Fibre 15.1 g

Saturated Fat 5.3 g

Carbohydrates 34.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow Cooking 10 Recipes
Australia and New Zealand

You might also like...

Show all

Mustard and cheddar mash

30min

Warm sweet potato and chickpea salad

45min

Jeera rice (Cumin rice)

20min

Steamed eggs sunny side up

15min

Savoury semolina

15min

Nam Jim

10min

Homemade miso soup

55min

Almond biscotti

1h 10min

Rosemary and thyme polenta chips

1h

Wok-style curried vegetables

35min

Carrot, capsicum and pistachio pilaf

1h

Warm wasabi potato salad

30min

Show all