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Boston baked beans

Boston baked beans
4.1 23 ratings
Prep. 10 min
Total 30 h 45 min
6 portions
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Ingredients

  • dried navy beans (see Tips)
    380 g
  • boiling water for soaking
  • extra virgin olive oil
    30 g
  • brown onion cut into quarters
    150 g
  • speck cut into pieces (approx. 1 cm)
    200 g
  • fresh long red chilli cut into halves and deseeded if preferred
    1
  • dried basil
    1 tsp
  • molasses
    30 g
  • Vegetable stock paste (see Tips)
    30 g
  • Worcestershire sauce (see Tips)
    10 g
  • canned diced tomatoes
    400 g
  • tomato paste
    20 g
  • Dijon mustard
    30 g
  • water
    350 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1205.1 mg
Protein 19.5 g
Calories 1669.1 kJ / 397.4 kcal
Fat 16.1 g
Fibre 15.1 g
Saturated Fat 5.3 g
Carbohydrates 34.9 g

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