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Ingredients
- 400 g rødløg, i kvarte eller i skiver (1 cm)
- 20 g olivenolie plus ekstra til dryp
- ½ - 1 tsk sukker, efter smag
- 225 g butterdej (1 ark)
- 200 g gedeost, alle slags, skåret i 8 runde skiver
- 4 kviste timian, frisk, kun blade
- Nutrition
- per 1 portion
- Calories
- 2011 kJ / 484 kcal
- Protein
- 14 g
- Carbohydrates
- 28 g
- Fat
- 35 g
- Saturated Fat
- 17 g
- Fibre
- 1.7 g
- Sodium
- 462 mg
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