Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- unsalted butter, at room temperature, for greasing
- 1 - 2 Tbsp Demerara sugar, to taste
- 700 g plums, ripe but firm, stone removed, bottom trimmed and halved vertically (see tips)
- 1 lemon, finely grated zest and juice
- 160 g caster sugar, plus 1 Tbsp
- 1 vanilla pod, seeds only (see tip)
- 4 medium eggs
- 200 g whole milk
- 100 g whipping cream
- 130 g plain flour
- ½ tsp fine sea salt
- 1 - 2 Tbsp Demerara sugar
- 1 - 2 Tbsp icing sugar, for dusting
- Nutrition
- per 1 portion
- Calories
- 1027.2 kJ / 245.5 kcal
- Protein
- 4.8 g
- Carbohydrates
- 46 g
- Fat
- 5.6 g
- Saturated Fat
- 2.8 g
- Fibre
- 2.2 g
- Sodium
- 131.9 mg
Alternative recipes
Show allLemon Tart
4h 30min
Mincemeat Crumble Cake
1h 15 min
Sticky Jamaican Ginger Cake
25 Std.
Classic Flapjack
55 Min
Rice Pudding
1h
Custard Layers
2h 20min
Vanilla Custard
15 Min
Pineapple and Coconut Cheesecake Bars
7hod. 10min
Berry mousse
4h 50 min
Watermelon Ice Lollies
12h 10min
White Chocolate and Champagne Possets with Shortbread Stars
2h 5 min
Apple Flapjack Crumble with Cinnamon Ice Cream
9h