Beetroot Carpaccio (TM5)

Beetroot Carpaccio (TM5)

5.0 1 rating

Prep. 15 min

Total 20 min

4 portions

Ingredients

beetroots small, peeled (see tips)
300 g
courgettes cut in pieces (5 cm long)
250 g
fresh mozzarella drained, cut in pieces
250 g
extra virgin olive oil for drizzling
coarse salt flakes or to taste
1 pinch
ground black pepper or to taste
1 pinch
fresh basil leaves torn, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 455.4 mg

Protein 15.8 g

Calories 963.9 kJ / 230.4 kcal

Fat 14.4 g

Fibre 2.7 g

Saturated Fat 8.3 g

Carbohydrates 10.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix Cutter Welcome Booklet (TM5) 21 Recipes
UK and Ireland

You might also like...

Show all

Hawaiian Salad with Honey and Lime Dressing

15 min

Chicken Galantine with Dill Yoghurt

3 h 25 min

Pasta and Chickpea Salad

25 min

Fennel Apple Salad

20 min

Brown Rice Salad with Trout

35 min

Cavolo Nero and Roasted Chickpea Salad

25 min

Scallops with Parsnip Purée and Pancetta Crumbs

30 min

Courgette and Carrot Quinoa Salad

1 h 35 min

Tuna Nicoise with Raspberry Vinaigrette and Honey

40 min

Onion Bhaji

45 min

Sofrito Toasts with Serrano Ham

40 min

Polenta Muffins with Prawns and Mayo

1 h 25 min

Show all