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Ingredients
- boter voor de vorm
- 100 g Parmezaanse kaas in stukken
- 50 g pijnboompitten
- 25 blaadjes verse basilicum
- 100 g olijfolie
- 3 eieren
- 150 g bloem en iets meer voor de vorm
- 2 tl bakpoeder (1 zakje)
- 100 g melk
- 4 snuifjes zout naar eigen smaak
- 4 snuifjes vers gemalen peper naar eigen smaak
- 150 g zongedroogde tomaten in olie, uitgelekt
- Nutrition
- per 1 portie
- Calories
- 281.8 kcal / 1183.6 kJ
- Protein
- 9.2 g
- Fat
- 20.1 g
- Carbohydrates
- 15.2 g
- Fibre
- 1.6 g
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