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Mac 'n' Cheese
4.3 17 ratings
Prep. 25 min
Total 1 h 20 min
4 portions
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Ingredients

  • Parmesan cheese cut in pieces (2 cm)
    40 g
  • Cheddar cheese cut in pieces (2 cm)
    50 g
  • water
    1200 g
  • fine sea salt
    1 ¼ tsp
  • macaroni pasta
    140 g
  • olive oil
    10 g
  • bacon lardons
    90 g
  • plain flour
    25 g
  • whole milk
    330 g
  • ground black pepper
    1 pinch
  • cherry tomatoes halved
    75 g
  • frozen peas defrosted
    75 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1117.7 mg
Protein 18.4 g
Calories 1788.5 kJ / 427.5 kcal
Fat 21.6 g
Fibre 2.5 g
Saturated Fat 9.1 g
Carbohydrates 39.1 g

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