Chicken, Butternut Squash and Toasted Pine Nut Risotto

Chicken, Butternut Squash and Toasted Pine Nut Risotto

4.5 237 rating

Prep. 20 min

Total 45 min

4 portions

Ingredients

pine nuts
50 g
Parmesan cheese cut in pieces (2 cm)
40 g
fresh parsley cut in pieces
20 g
onion halved
60 g
butternut squash peeled, cut in pieces (2 cm)
300 g
olive oil
20 g
dry white wine
150 g
risotto rice
250 g
fresh sage leaves to taste
10 - 12
liquid chicken stock
600 g
fine sea salt
1 ½ tsp
ground black pepper or to taste
¼ tsp
cooked chicken meat (see tip), cut in pieces (2 cm)
200 g
unsalted butter diced
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1106.3 mg

Protein 25.3 g

Calories 2607.9 kJ / 623.3 kcal

Fat 24.4 g

Fibre 3.5 g

Saturated Fat 6.7 g

Carbohydrates 70 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Family Time 14 Recipes
UK and Ireland

Risotto 9 Recipes
UK and Ireland

wish recipe collection 9 Recipes
UK and Ireland

You might also like...

Show all

Seafood Risotto with Chorizo

1 h 5 min

Browned Pork Rice

1 h

Lemon, Mascarpone and Artichoke Tagliatelle

30 min

Pumpkin Risotto

45 min

Baby-friendly Turkey and Red Pepper Bolognese

1 h 25 min

Black Ravioli with Sea Bass

1 h 45 min

Spicy Sausage Farfalle with Sun-dried Tomatoes and Olives - Farfalle con salsiccia piccante, pomodori secchi e olive

1 h

Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro

1 h 30 min

Fontina and Walnut Risotto - Risotto con Fontina e noci

25 min

Asian-style Chicken, Rice and Vegetables

40 min

Spaghetti Carbonara

40 min

Spaghetti Bloody Brain

13 h 30 min

Show all