Compatible versions
Chicken, Butternut Squash and Toasted Pine Nut Risotto
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g pine nuts
- 40 g Parmesan cheese, cut in pieces (2 cm)
- 20 g fresh parsley, cut in pieces
- 60 g onion, halved
- 300 g butternut squash, peeled, cut in pieces (2 cm)
- 20 g olive oil
- 150 g dry white wine
- 250 g risotto rice
- 10 - 12 fresh sage leaves, to taste
- 600 g liquid chicken stock
- 1 ½ tsp fine sea salt
- ¼ tsp ground black pepper, or to taste
- 200 g cooked chicken meat (see tip), cut in pieces (2 cm)
- 20 g unsalted butter, diced
- Nutrition
- per 1 portion
- Calories
- 2607.9 kJ / 623.3 kcal
- Protein
- 25.3 g
- Carbohydrates
- 70 g
- Fat
- 24.4 g
- Saturated Fat
- 6.7 g
- Fibre
- 3.5 g
- Sodium
- 1106.3 mg
Alternative recipes
Show allHuli Huli Chicken with Macaroni Salad
1 Std. 20 Min
Warm Chicken Peanut Noodle Salad
25min
Creamy Chicken and Chorizo Pasta
30 min
Rice with Cod, Kidney Beans and Spinach
30 min
Salmon Farfalle with Pesto
45 min
Asparagus Risotto
45 min
Baby-friendly Cheesy Tuna and Sweetcorn Pasta Salad
20 Min
Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro
1h 30min
Pasta in Tomato Sauce with Chorizo
25min
Pear and Gorgonzola Risotto
30 min
Spaghetti alla Carbonara
30 min
Rice with Duck
1 godz. 5 min