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Ingredients
- 80 g Stangensellerie gewaschen, in Stücken
- 80 g Karotten gewaschen, geschält, in Stücken
- 160 g Zwiebeln geviertelt
- 25 g Olivenöl
- 200 g gegrillte, rote Paprika, konserviert in Stücken (4 cm)
- 300 g Faschiertes von der Pute (siehe Tipp)
- 400 g stückige Tomaten, aus der Dose
- 30 g Tomatenmark
- 3 Lorbeerblätter, getrocknet
- ¼ TL schwarzer Pfeffer, gemahlen
- Wasser zum Kochen von Nudeln
- 100 g Milch (siehe Tipp)
- 300 g Pasta, getrocknet (Penne)
- Nutrition
- per 160 Gramm
- Calories
- 138 kcal / 579 kJ
- Protein
- 10 g
- Fat
- 4 g
- Carbohydrates
- 14 g
- Fibre
- 2 g
- Saturated Fat
- 1 g
- Sodium
- 0 mg
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