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Ingredients
- 2 Knoblauchzehen
- 50 g Schalotten, halbiert
- 50 g Olivenöl
- Wasser, zum Kochen von Nudeln
- 150 g Zuckererbsenschoten, gewaschen, geputzt
- 100 g Mais, aus der Dose
- 100 g Karotten, geschält, in dünnen Streifen
- 200 g Reisnudeln, getrocknet
- 100 g Mango, reif, in Stücken
- 50 g Erdnussmus, ungesalzen
- 40 g Reisessig
- 10 g Limettensaft
- 10 g Sesamöl plus extra zum Beträufeln
- 280 g Tofu, natur
- 20 Korianderblätter, frisch, gewaschen, grob zerkleinert
- Nutrition
- per 160 Gramm
- Calories
- 949 kJ / 227 kcal
- Protein
- 12 g
- Carbohydrates
- 17 g
- Fat
- 11 g
- Saturated Fat
- 2 g
- Fibre
- 4 g
- Sodium
- 73 mg
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