Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g dried porcini mushrooms
- warm water, for soaking
- 30 - 50 g Parmesan cheese, cut into pieces (3 cm)
- 20 g fresh flat-leaf parsley, leaves only
- 1 garlic clove
- 30 g extra virgin olive oil, plus 1.5 tablespoons extra
- 1 ¼ tsp salt
- 1200 g water
- 300 g tagliatelle pasta
- 1 - 2 pinches ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 1964.6 kJ / 467.8 kcal
- Protein
- 19 g
- Carbohydrates
- 52.8 g
- Fat
- 19.5 g
- Saturated Fat
- 5.5 g
- Fibre
- 3.2 g
- Sodium
- 903.2 mg
In Collections
Alternative recipes
Show allShredded chicken satay pad Thai (Noni Jenkins)
40min
Spaghetti alla carbonara
30min
All-in-one chicken Congee
35min
Mushroom and kale risotto
55min
Apricot chicken risotto
30min
Biryani-style rice
1h 5min
Pasta alla puttanesca
35min
Chicken with spinach and almond pesto tagliatelle
35min
Porcini mushroom risotto
35min
Creamy chicken and sun-dried tomato pasta
30min
Mexican one-pot pasta
30min
Silverbeet and mushroom pasta (TM6)
30min