Skip to main content Search
Tagliatelle with porcini mushrooms

Tagliatelle with porcini mushrooms
4.4 32 ratings
Prep. 25 min
Total 1 h
4 portions
Sign up for free

Ingredients

  • dried porcini mushrooms
    30 g
  • warm water for soaking
  • Parmesan cheese cut into pieces (3 cm)
    30 - 50 g
  • fresh flat-leaf parsley leaves only
    20 g
  • garlic clove
    1
  • extra virgin olive oil plus 1.5 tablespoons extra
    30 g
  • salt
    1 ¼ tsp
  • water
    1200 g
  • tagliatelle pasta
    300 g
  • ground black pepper to taste
    1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 903.2 mg
Protein 19 g
Calories 1964.6 kJ / 467.8 kcal
Fat 19.5 g
Fibre 3.2 g
Saturated Fat 5.5 g
Carbohydrates 52.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Show all

Risotto verde (TM7/TM6)

4.0(336)

30 min

Ravioli with zucchini sauce

4.3(78)

35 min

Pasta alla puttanesca

4.2(122)

35 min

Japanese ramen noodle soup

4.3(202)

1 h 50 min

Mushroom and sun-dried tomato fettuccine

4.4(159)

35 min

Pesto spaghetti with roast pumpkin

4.7(530)

50 min

Pumpkin and ricotta cannelloni (Skinnymixers)

4.7(253)

1 h 20 min

Linguine with lemon and prosciutto

4.5(108)

25 min

Ricotta gnocchi alla sorrentina

4.6(60)

55 min

All-in-one creamy vegetable pasta (Diabetes)

4.4(140)

40 min

Mushroom and bacon pasta

4.3(228)

30 min

Carrot gnocchi with zucchini cream

4.1(136)

1 h 15 min

 Show all