Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g dried porcini mushrooms
- warm water, for soaking
- 30 - 50 g Parmesan cheese, cut into pieces (3 cm)
- 20 g fresh flat-leaf parsley, leaves only
- 1 garlic clove
- 30 g extra virgin olive oil, plus 1.5 tablespoons extra
- 1 ¼ tsp salt
- 1200 g water
- 300 g tagliatelle pasta
- 1 - 2 pinches ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 1964.6 kJ / 467.8 kcal
- Protein
- 19 g
- Carbohydrates
- 52.8 g
- Fat
- 19.5 g
- Saturated Fat
- 5.5 g
- Fibre
- 3.2 g
- Sodium
- 903.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Chicken fusilli with mushrooms
40 min
Broccoli, chilli and pine nut spaghetti
40 min
Creamy cauliflower and blue cheese pasta
40 min
Meat-free mushroom lasagne
1 godz. 30 min
Kalguksu (chicken noodle soup)
1h 15 min
Baked rice croquettes
1 godz. 30 min
Arroz a la Mexicana (Mexican rice)
35 min
Temaki sushi (TM6)
1 godz. 40 min
Chinese egg noodles
1h
South African yellow rice
20 min
Nasi tomato (tomato rice)
40 min
Soba noodles
1h