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Tagliatelle with porcini mushrooms

Tagliatelle with porcini mushrooms
4.4 32 ratings
Prep. 25 min
Total 1 h
4 portions
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Ingredients

  • dried porcini mushrooms
    30 g
  • warm water for soaking
  • Parmesan cheese cut into pieces (3 cm)
    30 - 50 g
  • fresh flat-leaf parsley leaves only
    20 g
  • garlic clove
    1
  • extra virgin olive oil plus 1.5 tablespoons extra
    30 g
  • salt
    1 ¼ tsp
  • water
    1200 g
  • tagliatelle pasta
    300 g
  • ground black pepper to taste
    1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 903.2 mg
Protein 19 g
Calories 1964.6 kJ / 467.8 kcal
Fat 19.5 g
Fibre 3.2 g
Saturated Fat 5.5 g
Carbohydrates 52.8 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

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