Gochujang zeevruchtenrisotto
TM6 TM5 TM31

Gochujang zeevruchtenrisotto

4.3 (3 ratings)

Ingredients

  • 30 g Gochujang (Koreaans chilipasta)
  • 20 g sesamolie
  • 40 g Parmezaanse kaas
  • 50 g olijfolie
  • 150 g mascarpone
  • 1350 g water
  • 1 tl zout
  • 300 g verse mosselen, schoongemaakt, in hun schelp
  • 150 g rauwe scampis, gepeld
  • 150 g visfilets, zonder vel, in stukken (3 x 3 cm)
  • 150 g verse shiitakes, in plakjes (5 mm)
  • 1 sjalot, gehalveerd
  • 320 g risottorijst (bv. Baldo, Carnaroli, Arborio)
  • 50 g witte wijn
  • 1 el groentebouillonpasta
  • 20 g geroosterd sesamzaad (zwart)

Nutrition
per 1 portie
Calories
3409.6 kJ / 814.9 kcal
Protein
35.8 g
Carbohydrates
77 g
Fat
39.1 g
Saturated Fat
12.8 g
Fibre
2.4 g
Sodium
1603.2 mg

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