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Ingredients
- 30 g Gochujang (Koreaans chilipasta)
- 20 g sesamolie
- 40 g Parmezaanse kaas
- 50 g olijfolie
- 150 g mascarpone
- 150 g shiitake, vers in plakjes (5 mm)
- 1350 g water
- 1 tl zout
- 300 g mossel, vers, schoongemaakt
- 150 g rauwe scampis, gepeld
- 150 g visfilets zonder vel, in stukken (3 x 3 cm)
- 1 sjalot gehalveerd
- 320 g risottorijst (bv. Baldo, Carnaroli, Arborio)
- 50 g witte wijn
- 1 el groentebouillonpasta
- 20 g geroosterd sesamzaad (zwart)
- Nutrition
- per 1 portie
- Calories
- 814.9 kcal / 3409.6 kJ
- Protein
- 35.8 g
- Fat
- 39.1 g
- Carbohydrates
- 77 g
- Fibre
- 2.4 g
- Saturated Fat
- 12.8 g
- Sodium
- 1603.2 mg
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