Frischkäse-Kräuter-Dip

Frischkäse-Kräuter-Dip

4.0 42 ratings

Prep. 10 min

Total 10 min

6 Portionen

Ingredients

Knoblauchzehe klein
1
Zwiebel (40 g), halbiert
1
frische Kräuter, gemischt z. B. Petersilie, Kerbel, Basilikum etc., abgezupft
25 g
Frischkäse
120 g
Schmand
120 g
Kräutersalz
¾ TL
Pfeffer
1 Prise

Difficulty

easy

Nutrition per 1 Portion

Protein 3 g

Calories 501 kJ / 120 kcal

Fat 11 g

Fibre 0.3 g

Carbohydrates 2 g

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Also featured in

Das Kochbuch 206 Recipes
Switzerland

Das Kochbuch 206 Recipes
Germany

Das Kochbuch 206 Recipes
Spain

Das Kochbuch 206 Recipes
Austria

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