Lachsaufstrich

Lachsaufstrich

4.8 2.1K ratings

Prep. 5 min

Total 5 min

6 Portionen

Ingredients

Zwiebel (70 g), halbiert
1
Räucherlachs in Scheiben
150 - 200 g
Frischkäse
200 g
Crème fraîche
30 g
Zwiebelringe zum Dekorieren
Oliven, schwarz zum Dekorieren

Difficulty

easy

Nutrition per 1 Portion

Protein 10 g

Calories 802 kJ / 192 kcal

Fat 16 g

Fibre 0.5 g

Carbohydrates 2 g

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Also featured in

Das Kochbuch 206 Recipes
Switzerland

Das Kochbuch 206 Recipes
Germany

Das Kochbuch 206 Recipes
Spain

Das Kochbuch 206 Recipes
Austria

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