Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Beurre Blanc (Butter-Weißwein-Sauce) zu Fisch
Prep. 15 min
Total 35 min
4 Portionen
Ingredients
-
Schalotten50 g
-
Fenchel in Stücken50 g
-
Knollensellerie in Stücken50 g
-
Knoblauchzehe1
-
Butter in Stücken100 g
-
Pernod20 g
-
Weißwein100 g
-
Fischfond400 g
-
Crème fraîche100 g
-
Salz1 TL
-
weißer Pfeffer, gemahlen¼ TL
-
Speisestärke30 g
Difficulty
medium
Nutrition per 1 Portion
Protein
7 g
Calories
1879 kJ /
449 kcal
Fat
30 g
Fibre
0.7 g
Carbohydrates
32 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mmmhh, cremig!
42 Recipes
Germany
Germany
You might also like...
Show all
Chili-Knoblauch-Sauce (蒜蓉辣椒酱)
35min
Rote Grillsauce für Fleisch und Geflügel
10min
Vegane Bratensauce
45min
Honig-Senf-Dip
10min
Knoblauchcreme à la Ikors
10min
Family-Käsefondue (alkoholfrei)
20min
Sauce Béarnaise
40min
Gurken-Relish
1h 30min
Chili-Cheese-Dip
15min
Kräuterfrischkäse
5min
Tomaten-Knoblauch-Butter
20min
Knoblauchbutter
5min