Skip to main content Search
Beurre Blanc (Butter-Weißwein-Sauce) zu Fisch

Beurre Blanc (Butter-Weißwein-Sauce) zu Fisch
4.5 45 ratings
Prep. 15 min
Total 35 min
4 Portionen
Sign up for free

Ingredients

  • Schalotten
    50 g
  • Fenchel in Stücken
    50 g
  • Knollensellerie in Stücken
    50 g
  • Knoblauchzehe
    1
  • Butter in Stücken
    100 g
  • Pernod
    20 g
  • Weißwein
    100 g
  • Fischfond
    400 g
  • Crème fraîche
    100 g
  • Salz
    1 TL
  • weißer Pfeffer, gemahlen
    ¼ TL
  • Speisestärke
    30 g

Difficulty

medium

Nutrition per 1 Portion

Protein 7 g
Calories 1879 kJ / 449 kcal
Fat 30 g
Fibre 0.7 g
Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mmmhh, cremig! 47 Recipes
Germany

You might also like...

Show all

Zwiebel-Vinaigrette für Artischocken

4.8(48)

5min

Paprikasauce

4.5(206)

40min

Zitronenbutter

4.7(111)

5min

Pilz-Pesto

4.3(226)

40min

Bärlauch-Walnuss-Pesto

4.8(167)

10min

Rosmarinmarinade für Rindfleisch

4.5(28)

5min

Tomatenketchup

4.5(131)

1h 20min

Dattel-Thunfisch-Aufstrich

4.2(167)

25min

Gurken-Minz-Raita

4.2(161)

25min

Grobkörniger Cidre-Senf

4.1(12)

48h 10min

Gemüsesticks mit zweierlei leichten Dips

4.1(57)

30min

Petersilie-Chili-Pesto

4.2(25)

10min

 Show all