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Beurre Blanc (Butter-Weißwein-Sauce) zu Fisch

Beurre Blanc (Butter-Weißwein-Sauce) zu Fisch
4.6 41 ratings
Prep. 15 min
Total 35 min
4 Portionen
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Ingredients

  • Schalotten
    50 g
  • Fenchel in Stücken
    50 g
  • Knollensellerie in Stücken
    50 g
  • Knoblauchzehe
    1
  • Butter in Stücken
    100 g
  • Pernod
    20 g
  • Weißwein
    100 g
  • Fischfond
    400 g
  • Crème fraîche
    100 g
  • Salz
    1 TL
  • weißer Pfeffer, gemahlen
    ¼ TL
  • Speisestärke
    30 g

Difficulty

medium

Nutrition per 1 Portion

Protein 7 g
Calories 1879 kJ / 449 kcal
Fat 30 g
Fibre 0.7 g
Carbohydrates 32 g

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