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Ingredients
- 3 Stängel Dill, abgezupft
- 200 g Schmand
- 30 g Senf, mittelscharf
- 25 g Honig
- ½ TL Salz
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 618 kJ / 148 kcal
- Protein
- 2 g
- Carbohydrates
- 7 g
- Fat
- 12 g
- Fibre
- 0.1 g
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