Devices & Accessories
Honig-Senf-Dip
Prep. 5 min
Total 5 min
4 Portionen
Ingredients
-
Dill abgezupft3 Stängel
-
Schmand200 g
-
Senf, mittelscharf30 g
-
Honig25 g
-
Salz½ TL
-
Pfeffer2 Prisen
Difficulty
easy
Nutrition per 1 Portion
Protein
2 g
Calories
618 kJ /
148 kcal
Fat
12 g
Fibre
0.1 g
Carbohydrates
7 g
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Germany
Germany
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