Skip to main content Search
Safran-Butter-Sauce zu Fisch

Safran-Butter-Sauce zu Fisch
4.3 150 ratings
Prep. 10 min
Total 20 min
4 Portionen
Sign up for free

Ingredients

  • Schalotten
    40 g
  • Weißwein
    100 g
  • Salz
    ¼ TL
  • Pfeffer
    1 Prise
  • Safran (0,1 g)
    1 Portion
  • Crème fraîche
    2 EL
  • Butter kalt, in kleinen Stückchen
    100 g

Difficulty

easy

Nutrition per 1 Portion

Protein 0 g
Calories 994 kJ / 237 kcal
Fat 24 g
Fibre 0.2 g
Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

F(r)isch verliebt 10 Recipes
Germany
F(r)isch verliebt 10 Recipes
Austria

You might also like...

Show all

Weißwurstsenf

4.7(60)

15 min

Erfrischendes Kohlrabi-Tomaten Chutney

4.1(18)

30 min

Olivenpesto

4.6(31)

15 min

Spargelpesto

4.7(52)

5 min

Scharfer Senf

4.6(117)

30 min

Makrelen-Frischkäse-Aufstrich

4.7(46)

10 min

Chili-Honig-Senf

4.6(29)

336 h

Buffalo Chicken Dip

4.3(20)

1 h

Veganes Pastatopping - Parmesan Alternative

4.9(104)

10 min

Radieschenblätterpesto mit Haselnüssen

4.9(39)

45 min

Paprika-Cashew-Dip

4.3(106)

15 min

Kürbis-Aprikosen-Chutney

4.3(29)

1 h

 Show all