Devices & Accessories
Safran-Butter-Sauce zu Fisch
Prep. 10 min
Total 20 min
4 Portionen
Ingredients
-
Schalotten40 g
-
Weißwein100 g
-
Salz¼ TL
-
Pfeffer1 Prise
-
Safran (0,1 g)1 Portion
-
Crème fraîche2 EL
-
Butter kalt, in kleinen Stückchen100 g
Difficulty
easy
Nutrition per 1 Portion
Protein
0 g
Calories
994 kJ /
237 kcal
Fat
24 g
Fibre
0.2 g
Carbohydrates
1 g
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