Safran-Butter-Sauce zu Fisch

Safran-Butter-Sauce zu Fisch

4.3 160 ratings

Prep. 10 min

Total 20 min

4 Portionen

Ingredients

Schalotten
40 g
Weißwein
100 g
Salz
¼ TL
Pfeffer
1 Prise
Safran (0,1 g)
1 Portion
Crème fraîche
2 EL
Butter kalt, in kleinen Stückchen
100 g

Difficulty

easy

Nutrition per 1 Portion

Protein 0 g

Calories 994 kJ / 237 kcal

Fat 24 g

Fibre 0.2 g

Carbohydrates 1 g

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Austria

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