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Forellencreme

Forellencreme
4.7 105 ratings
Prep. 5 min
Total 10 min
4 Portionen
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Ingredients

  • Zitrone Bio, 4 Streifen Schale (à 1 x 5 cm) dünn abgeschält, Saft ausgepresst
    1
  • Dill abgezupft, und etwas mehr zum Garnieren
    5 Stängel
  • Forellenfilet, geräuchert grob zerzupft, einige Stückchen beiseite gelegt
    125 g
  • Doppelrahm-Frischkäse
    200 g
  • Sahne-Meerrettich (aus dem Glas)
    2 EL
  • Pfeffer
    3 Prisen

Difficulty

easy

Nutrition per 1 Portion

Protein 12 g
Calories 983 kJ / 235 kcal
Fat 19 g
Carbohydrates 2 g

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Also featured in

ESSEN & TRINKEN – Sonderheft 1/2017 90 Recipes
Germany

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