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Lachs-Dip

Lachs-Dip
4.8 3.3K ratings
Prep. 5 min
Total 5 min
6 Portionen
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Ingredients

  • Zwiebel (optional) halbiert
    1
  • Räucherlachs in Scheiben, in groben Stücken
    150 - 200 g
  • Frischkäse
    200 g
  • Schnittlauch (optional) in feinen Röllchen
    2 TL
  • gemahlener Pfeffer
    ¼ TL

Difficulty

easy

Nutrition per 6 Portionen

Protein 55 g
Calories 4091 kJ / 978 kcal
Fat 81 g
Fibre 1 g
Carbohydrates 8 g

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Also featured in

Klassiker 15 Recipes
Germany
Klassiker 15 Recipes
Germany

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