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Ingredients
- 1 Zwiebel halbiert (optional)
- 150 - 200 g Räucherlachs in Scheiben, in groben Stücken
- 200 g Frischkäse
- 2 TL Schnittlauch in feinen Röllchen (optional)
- ¼ TL gemahlener Pfeffer
- Nutrition
- per 6 Portionen
- Calories
- 978 kcal / 4091 kJ
- Protein
- 55 g
- Fat
- 81 g
- Carbohydrates
- 8 g
- Fibre
- 1 g
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