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Ingredients
- 1 Zwiebel halbiert
- 50 g Butter in Stücken
- 35 g Mehl
- 400 g Wasser
-
1 ½
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 150 g Crème fraîche
- 40 g Dijon-Senf
- 35 g körniger Senf
- ¼ TL Pfeffer, gemischt, frisch gemahlen
- Nutrition
- per 1 Portion
- Calories
- 172 kcal / 719 kJ
- Protein
- 3 g
- Fat
- 15 g
- Carbohydrates
- 6 g
- Fibre
- 0.5 g
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