Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Deeg
- 20 g olijfolie
- 150 g water
- 1 tl suiker
- 2 tl gedroogde gist
- 300 g bloem, en iets meer om te bestuiven
- ½ tl zout
Kaasvulling
- 8 takjes verse munt, enkel de bladeren
- 80 g Cheddar kaas, in stukken (2-3 cm)
- 80 g mozzarella, in stukken (2-3 cm)
- 130 g feta kaas, verkruimeld
Montage
- 1 eierdooier, licht geklopt
- 1 tl sesamzaad
- 4 eieren
- Nutrition
- per 1 portie
- Calories
- 2746.8 kJ / 654 kcal
- Protein
- 33.1 g
- Carbohydrates
- 57.8 g
- Fat
- 31.3 g
- Saturated Fat
- 14.8 g
- Fibre
- 4.1 g
- Sodium
- 973.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Gebakken varkenskarbonade-rijst, Hong Kong-stijl
1 Std. 30 Min
Glutenvrije quiche Lorraine
No ratings
Hartige glutenvrije bladerdeegroosjes
No ratings
Glutenvrij mediterraans gevouwen brood
No ratings
Fatayer met kaas en munt
2h
Pizza lahmacun a la Turk
1 Std.
Ovenburger
1 Std. 45 Min
Taartjes van prei en venkel met geitenkaas
No ratings
Flatbread met peer en geitenkaas
3h
Taart met peer en brie
1h 10 phút
Schiacciata met gerookte zalm
No ratings
Hartige cheesecake met kruiden en pistachenoten
No ratings