Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de gambas arroceras crudas
-
250
g de morralla
or 250 g de espinas y cabeza de pescado - 100 g de vino blanco
- 1500 g de agua
- 1 cucharadita de sal
- 100 g de aceite de oliva
- 6 - 8 dientes de ajo cortados en láminas
- 100 g de pan candeal del día anterior (cortado en rebanadas finas)
- 1 cucharada de pimentón dulce
- Nutrition
- per 1 ración
- Calories
- 946 kJ / 226 kcal
- Protein
- 7.1 g
- Carbohydrates
- 10.43 g
- Fat
- 17.36 g
- Fibre
- 0.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Crema de brócoli (Batch cooking)
15min
Sopa de ajo
40min
Sopa minestrone
35 Min
Crema de puerros con queso cheddar gratinado
50min
Sopa cremosa versátil
45min
Crema de calabaza con curry
35 Min
Crema de calabacín
25 min
Crema de guisantes
30min
Sopa de picadillo con fideos
25 min
Crema de espárragos blancos
25 min
Sopa a la riojana
45min
Sopa de zanahoria, naranja y jengibre (La soupe des amoureux)
25 min