Heirloom Tomato Gazpacho

Heirloom Tomato Gazpacho

4.1 7 ratings

Prep. 10 min

Total 1 h 10 min

4 portions

Ingredients

shallots cut into pieces
2 oz
garlic cloves to taste
1 - 2
fresh Fresno chili
1
red bell pepper stem, seeds and pith removed, cut into pieces
5 oz
English cucumber cut into pieces
6 oz
heirloom tomatoes quartered
24 oz
extra virgin olive oil plus extra to drizzle
2 oz
red wine vinegar
1 oz
salt to taste
½ - 1 tsp
fresh basil leaves only, hand torn
2 - 4 sprigs
fresh chives thinly sliced
10
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 450.8 mg

Protein 3.2 g

Calories 807.7 kJ / 193 kcal

Fat 14.3 g

Fibre 3.5 g

Saturated Fat 2.2 g

Carbohydrates 14.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chill Out 15 Recipes
United States

You might also like...

Show all

Chicken Noodle Soup

50 min

Butternut Squash and Apple Soup

30 min

Tuscan White Bean Stew

1 h

Salmon Miso Soup

30 min

French Onion Soup

1 h 10 min

Vegetable Soup

35 min

Chicken Meatball Soup with Chickpeas

45 min

Sopa de Crema de Queso (Cheese Soup)

25 min

White Bean Soup

2 h 45 min

Three Color Wellness Soup

1 h 40 min

Spicy Sweet Potato and Kale Soup

40 min

Zucchini Soup

25 min

Show all