Skip to main content Search
Heirloom Tomato Gazpacho

Heirloom Tomato Gazpacho
4.1 7 rating
Prep. 10 min
Total 1 h 10 min
4 portions
Sign up for free

Ingredients

  • shallots cut into pieces
    2 oz
  • garlic cloves to taste
    1 - 2
  • fresh Fresno chili
    1
  • red bell pepper stem, seeds and pith removed, cut into pieces
    5 oz
  • English cucumber cut into pieces
    6 oz
  • heirloom tomatoes quartered
    24 oz
  • extra virgin olive oil plus extra to drizzle
    2 oz
  • red wine vinegar
    1 oz
  • salt to taste
    ½ - 1 tsp
  • fresh basil leaves only, hand torn
    2 - 4 sprigs
  • fresh chives thinly sliced
    10
  • ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 450.8 mg
Protein 3.2 g
Calories 807.7 kJ / 193 kcal
Fat 14.3 g
Fibre 3.5 g
Saturated Fat 2.2 g
Carbohydrates 14.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chill Out 15 Recipes
United States

You might also like...

Show all
Corn and Bacon Chowder

Corn and Bacon Chowder

4.3(68)

1 h 15 min

Zucchini Soup

Zucchini Soup

No ratings

Chicken Noodle Soup

Chicken Noodle Soup

4.6(266)

50 min

"Hug in a Mug" Chicken Soup

"Hug in a Mug" Chicken Soup

4.5(28)

35 min

Butternut Squash and Ginger Soup

Butternut Squash and Ginger Soup

3.7(126)

35 min

Asparagus Cream Soup

Asparagus Cream Soup

4.4(71)

25 min

Leek and Potato Soup

Leek and Potato Soup

4.2(141)

40 min

Minestrone

Minestrone

4.1(66)

45 min

Creamy Tomato Soup

Creamy Tomato Soup

4.6(243)

30 min

Vegetable Soup

Vegetable Soup

4.5(75)

35 min

Vegan Oyster Mushroom Soup

Vegan Oyster Mushroom Soup

No ratings

Salmorejo (Cold Tomato Soup)

Salmorejo (Cold Tomato Soup)

5.0(1)

35 min

 Show all