Heirloom Tomato Gazpacho

Heirloom Tomato Gazpacho

4.1 7 ratings

Prep. 10 min

Total 1 h 10 min

4 portions

Ingredients

shallots cut into pieces
2 oz
garlic cloves to taste
1 - 2
fresh Fresno chili
1
red bell pepper stem, seeds and pith removed, cut into pieces
5 oz
English cucumber cut into pieces
6 oz
heirloom tomatoes quartered
24 oz
extra virgin olive oil plus extra to drizzle
2 oz
red wine vinegar
1 oz
salt to taste
½ - 1 tsp
fresh basil leaves only, hand torn
2 - 4 sprigs
fresh chives thinly sliced
10
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 450.8 mg

Protein 3.2 g

Calories 807.7 kJ / 193 kcal

Fat 14.3 g

Fibre 3.5 g

Saturated Fat 2.2 g

Carbohydrates 14.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chill Out 15 Recipes
United States

You might also like...

Show all

Chicken Noodle Soup

Chicken Noodle Soup

50 min

Moroccan Harira Soup with Chicken

Moroccan Harira Soup with Chicken

40 min

Borscht

Borscht

25 min

Corn and Bacon Chowder

Corn and Bacon Chowder

1 h 15 min

Avgolemono (Greek-style Chicken Soup)

Avgolemono (Greek-style Chicken Soup)

40 min

Minestrone

Minestrone

45 min

Tomato Basil Soup

Tomato Basil Soup

40 min

Tortilla Soup

Tortilla Soup

25 min

Cream of Asparagus Soup

Cream of Asparagus Soup

15 min

"Hug in a Mug" Chicken Soup

"Hug in a Mug" Chicken Soup

35 min

Butternut Squash and Ginger Soup

Butternut Squash and Ginger Soup

35 min

Asparagus Cream Soup

Asparagus Cream Soup

25 min

Show all