New England Clam Chowder

4.2 110 rating

Prep. 15 min

Total 45 min

4 portions

Ingredients

yellow onions quartered
9 oz
celery cut into pieces
4 oz
unsalted butter
1 oz
bacon cut into pieces (¼ in.)
4 oz
floury potatoes cubed (½ in.), divided
22 oz
canned minced clams (2 x 10 oz or 3 x 6.5 oz cans)
19 - 20 oz
salt
1 ½ tsp
ground black pepper
½ tsp
whole milk
8 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1274.3 mg

Protein 43.1 g

Calories 2304.9 kJ / 550.9 kcal

Fat 21.4 g

Fibre 5.1 g

Saturated Fat 8.9 g

Carbohydrates 45.6 g

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Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

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