Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 oz yellow onions, halved
- 4 ½ oz leek, cut into pieces
- 1 ½ oz extra virgin olive oil
- 22 oz mixed vegetables (e.g. potatoes, carrots, zucchini, celery, tomatoes, chard, cooked dried beans, butternut squash), cut into pieces as needed
- 36 oz water
-
2
vegetable stock cubes
or 2 heaping tsp homemade vegetable stock paste - 1 tsp salt
- 4 ½ oz pasta, dry, type ditalini or similar short dried pasta
- 6 tsp extra virgin olive oil
- 6 fresh basil leaves
- 6 - 18 tsp Parmesan cheese, grated
- Nutrition
- per 1 portion
- Calories
- 1153.4 kJ / 275.7 kcal
- Protein
- 8.2 g
- Carbohydrates
- 30.2 g
- Fat
- 13.8 g
- Saturated Fat
- 3 g
- Fibre
- 4.5 g
- Sodium
- 709 mg
Alternative recipes
Show allMatzo Ball Soup
1h 20 phút
Butternut Squash and Apple Soup
30min
Vegetable Soup
35 Min
Creamy Pea Soup
40 Min
Versatile smooth soup
45 Min
Creamy Mushroom Soup
25 Min
Broccoli Red Lentil Soup
30min
Crema de Malanga (Creamy Malanga Soup)
35 Min
Creamy Tomato Soup
30min
Vegan Creamy Tomato Soup
30min
Chicken Noodle Soup
50 Min
Matzo Ball Soup
1h 20 phút