Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Risol Bihun
- 800 g air
- 200 g mi kuning basah
- 100 g bihun
- 20 g bawang putih
- 20 g minyak sayur, tambahkan untuk menggoreng
- ¼ sdt garam
- 4 kulit lumpia, buatan sendiri atau siap pakai
Soto Mi
- 150 g kikil kulit sapi, potong dadu (2 cm)
- 2200 g air
- 6 cm jahe, dimemarkan
- 2 daun salam
- 20 g bawang putih
- 25 g bawang merah
- 15 g minyak sayur
- 400 g daging sapi sengkel, tanpa tulang
- 1 ½ sdt garam
- ½ sdt gula pasir
- ½ sdt lada putih bubuk
- 1 ½ sdt kaldu sapi bubuk
- 1 batang serai, bagian putih saja, dimemarkan
- 3 cm lengkuas, dimemarkan
- 2 daun jeruk purut
- 50 g kol, iris tipis-tipis
- 2 tomat, potong dadu (1 cm)
- 1 batang daun seledri, iris tipis-tipis
- 1 sdm bawang goreng
- 1 batang daun bawang, iris tipis-tipis
- Nutrition
- per 1 porsi
- Calories
- 3081 kJ / 736 kcal
- Protein
- 34 g
- Carbohydrates
- 63 g
- Fat
- 39 g
- Saturated Fat
- 18 g
- Fibre
- 3 g
- Sodium
- 1189 mg
In Collections
Alternative recipes
Show allSate Ayam Madura
1 godz. 30 min
Ayam Kecap Bebas Minyak
15 Min
Samcan Babi Cabai Hijau
25 min
Ayam Kukus dengan Dang Gui (Steamed Chicken with Dang Gui)
1 godz. 30 min
Sapi Iris Dang Gui
25 min
Tumis Domba dengan Sohun
20 min
Tumis Sapi Kimchi
Nessuna valutazione
Ayam Goreng Kunyit
Nessuna valutazione
Daging Goreng Berempah
Nessuna valutazione
Ayam Santan Pedas
35 min
Bamia (Gulai Domba dengan Okra)
Nessuna valutazione
Kalkun Kukus dengan Ricotta, Bayam dan Walnut
Nessuna valutazione