Skip to main content Search
Lamb Curry with Peppers - Bhoona Gosht

Lamb Curry with Peppers - Bhoona Gosht
4.2 77 ratings
Prep. 30 min
Total 1 h 15 min
4 portions
Sign up for free

Ingredients

  • garlic cloves
    3
  • fresh root ginger peeled, cut in round slices (2 mm)
    20 g
  • onions quartered
    100 g
  • vegetable oil
    30 g
  • chilli powder
    ½ tsp
  • ground turmeric
    ¼ tsp
  • garam masala
    1 ½ tsp
  • fine sea salt
    ¾ tsp
  • ground black pepper
    ¼ tsp
  • tomatoes fresh, cut in pieces (1 cm)
    130 g
  • lamb shoulder, boneless cut in pieces (2 cm)
    450 g
  • water
    150 g
  • green peppers deseeded, diced (1 cm)
    80 g

Difficulty

easy

Nutrition per 1 portion

Protein 21.2 g
Calories 1531 kJ / 366 kcal
Fat 28.7 g
Carbohydrates 5.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Indian Feast 10 Recipes
UK and Ireland
Keto 45 Recipes
UK and Ireland

You might also like...

Show all

Lamb Dopiaza (Lamb and Onion Curry)

4.2(81)

6 h 30 min

Chicken Chia Burgers

4.4(107)

1 h 10 min

Baby-friendly Veg-loaded Chilli Con Carne with Brown Rice

4.7(72)

1 h 10 min

Sri Lankan Chicken Curry (Koththu Roti)

4.8(261)

1 h 5 min

Orange-roasted Chicken Thighs with Green Olives and Basmati Rice

4.3(187)

1 h 10 min

Pork Chops with Orange

4.3(34)

2 h 25 min

Quick Lamb Dhansak

4.3(40)

45 min

Lamb Meatballs with Couscous and Mint Yoghurt

4.4(65)

40 min

Greek Chicken with Orzo and Feta

4.7(181)

2 h

Moroccan Chicken and Couscous

4.3(230)

45 min

Orzo pasta with chicken and pesto

4.5(107)

30 min

Chicken Étouffée

4.3(362)

45 min

 Show all