Lamb Curry with Peppers - Bhoona Gosht

Lamb Curry with Peppers - Bhoona Gosht

4.2 66 rating

Prep. 30 min

Total 1 h 15 min

4 portions

Ingredients

garlic cloves
3
fresh root ginger peeled, cut in round slices (2 mm)
20 g
onions quartered
100 g
vegetable oil
30 g
chilli powder
½ tsp
ground turmeric
¼ tsp
garam masala
1 ½ tsp
fine sea salt
¾ tsp
ground black pepper
¼ tsp
tomatoes fresh, cut in pieces (1 cm)
130 g
lamb shoulder, boneless cut in pieces (2 cm)
450 g
water
150 g
green peppers deseeded, diced (1 cm)
80 g

Difficulty

easy

Nutrition per 1 portion

Protein 21.2 g

Calories 1531 kJ / 366 kcal

Fat 28.7 g

Carbohydrates 5.8 g

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