Skip to main content Search
Lamb Curry with Peppers - Bhoona Gosht

Lamb Curry with Peppers - Bhoona Gosht
4.1 78 ratings
Prep. 30 min
Total 1 h 15 min
4 portions
Sign up for free

Ingredients

  • garlic cloves
    3
  • fresh root ginger peeled, cut in round slices (2 mm)
    20 g
  • onions quartered
    100 g
  • vegetable oil
    30 g
  • chilli powder
    ½ tsp
  • ground turmeric
    ¼ tsp
  • garam masala
    1 ½ tsp
  • fine sea salt
    ¾ tsp
  • ground black pepper
    ¼ tsp
  • tomatoes fresh, cut in pieces (1 cm)
    130 g
  • lamb shoulder, boneless cut in pieces (2 cm)
    450 g
  • water
    150 g
  • green peppers deseeded, diced (1 cm)
    80 g

Difficulty

easy

Nutrition per 1 portion

Protein 21.2 g
Calories 1531 kJ / 366 kcal
Fat 28.7 g
Carbohydrates 5.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Indian Feast 10 Recipes
UK and Ireland
Keto 45 Recipes
UK and Ireland

You might also like...

Show all

Roast Lamb with Vegetables and Mint Sauce

4.6(35)

2 h

Scotch Broth

4.7(261)

1 h

Roast Pork with Crackling, Vegetables and Cider Sauce

4.1(23)

2 h 20 min

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

4.7(382)

3 h 20 min

Chicken with creamy vegetable sauce

4.5(42)

50 min

Chicken in Creamy Mushroom Sauce with Wild Rice

4.3(16)

1 h 30 min

Beef Stew with Ghoulish Mashed Potato Ghosts

4.2(122)

1 h 30 min

Beef Meatballs (Soutzoukakia) with Tomato Rice

4.4(193)

1 h

Mini Minced Beef Pies with Steamed Vegetables

4.3(112)

40 min

Jalapeño and Lime Chicken Burger

5.0(1)

1 h 15 min

Stuffed Crust Salami Pizza

4.2(51)

1 h 50 min

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

4.2(37)

4 h 25 min

 Show all