Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
40
g pecorino, cut in pieces (2 cm)
or Parmesan cheese, cut in pieces (2 cm) - 1 garlic clove
- 30 g spring onions, cut in pieces, plus extra sliced (2 mm) for garnishing
-
150
g pancetta, cubed (2 cm)
or guanciale, cubed (2 cm) - 15 g olive oil
- 1 medium egg
- 3 egg yolks, from medium eggs
- 25 g white miso (or shiro miso)
- 3 pinches ground black pepper
- 800 g fresh udon noodles
- water, for cooking noodles
- sesame seeds, for garnishing (optional)
- dried chilli flakes, for garnishing (optional)
- Nutrition
- per 1 portion
- Calories
- 2584.5 kJ / 617.7 kcal
- Protein
- 18.3 g
- Carbohydrates
- 71.8 g
- Fat
- 25.8 g
- Saturated Fat
- 8.7 g
- Fibre
- 0.6 g
- Sodium
- 1151.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Asian-style Chicken, Rice and Vegetables
40 min
Thai Curry Noodles
25 min
Saffron Chicken Penne
30min
Butternut Squash Macaroni Cheese
1h 15min
Chicken Pesto Tagliatelle
1h 5min
Beef and Olive Meatballs with Spaghetti
40 min
Aubergine and Tomato Pasta
45 min
Creamy Pea Pasta
25 min
Crab & Prawn Linguine
25 min
Spinach and Ricotta Ravioli
1h 30min
Smoked Salmon and Courgette Pasta
35 min
Prawn and Asparagus Basil Ravioli
2 Std. 30 Min