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Paneer Tikka Pizza

Paneer Tikka Pizza
4.4 7 ratings
Prep. 40 min
Total 2 h
4 portions
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Ingredients

Dough
  • water
    220 g
  • sugar
    1 tsp
  • dried instant yeast
    2 tsp
    20 g fresh yeast, crumbled
  • olive oil plus extra for greasing
    20 g
  • strong white bread flour plus extra for dusting
    400 g
  • salt
    1 tsp
Paneer Topping
  • paneer diced (1-2 cm)
    250 g
  • mixed peppers diced (1-2 cm)
    200 g
  • onions diced (1-2 cm)
    200 g
  • garlic cloves
    2
  • plain yoghurt
    150 g
  • ground coriander
    1 ½ tsp
  • chilli powder
    1 ½ tsp
  • ground turmeric
    1 tsp
  • garam masala
    1 ½ tsp
  • freshly squeezed lemon juice
    2 tsp
  • salt
    1 tsp
Tomato Sauce
  • garlic cloves
    3
  • fresh basil leaves
    15 g
  • dried oregano
    2 tsp
  • tomatoes deseeded, cut in pieces
    370 g
  • olive oil
    20 g
  • sugar
    1 tsp
  • salt
    ¾ tsp
  • ground black pepper
    ½ tsp
Finalisation
  • mozzarella cut in pieces
    200 g
  • dried chilli flakes (optional) for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 2202.9 mg
Protein 35 g
Calories 3214.2 kJ / 768.2 kcal
Fat 27.9 g
Fibre 7.4 g
Saturated Fat 10.2 g
Carbohydrates 95.3 g

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Also featured in

Flexitarian Fusion 8 Recipes
UK and Ireland

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