Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz olive oil, plus extra to grease
- 24 oz cauliflower florets
- 14 oz artichoke hearts, in oil, drained
- 4 oz peas, fresh
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp salt
- 2 tsp ground paprika
- 4 oz aged white cheddar cheese, cut into pieces
- 2 oz Gouda cheese, cut into pieces
-
5
oz croutons
or 5 oz stale bread, cut into pieces and toasted - 1 oz fresh parsley, leaves only, plus extra to garnish
- 2 garlic cloves
- 1 fresh jalapeño chili, destemmed and deseeded
- 4 oz carrots, cut into pieces (2 in.)
- Nutrition
- per 1 portion
- Calories
- 2416.6 kJ / 577.6 kcal
- Protein
- 23.8 g
- Carbohydrates
- 56.4 g
- Fat
- 31 g
- Saturated Fat
- 10.7 g
- Fibre
- 14 g
- Sodium
- 1391.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Illinois Pierogi
2 godz. 30 min
Butternut Squash Coconut Curry
40min
Cauliflower "Fried" Rice
40min
Vegetarian Chili
50min
Broccoli Stem Soup with Crispy Potato Skins
45min
Root Vegetable Gratin
1h 25min
Lentil Mushroom Stroganoff
55 min
Stuffed Peppers with Herbed Quinoa
40min
Wild Rice Salad with Miso Vinaigrette
1 godz. 15 min
Broccoli Pizza Crust with Cheese
1 godz.
Sweet Potato and Zucchini Frittata
45min
Veggie Loaded Pasta Sauce
30min