Cauliflower Artichoke Cheese Bake

Cauliflower Artichoke Cheese Bake

4.1 23 ratings

Prep. 10 min

Total 1 h 10 min

4 portions

Ingredients

olive oil plus extra to grease
2 oz
cauliflower florets
24 oz
artichoke hearts, in oil drained
14 oz
peas fresh
4 oz
garlic powder
2 tsp
onion powder
2 tsp
salt
1 tsp
ground paprika
2 tsp
aged white cheddar cheese cut into pieces
4 oz
Gouda cheese cut into pieces
2 oz
croutons
5 oz
5 oz stale bread, cut into pieces and toasted
fresh parsley, leaves only plus extra to garnish
1 oz
garlic cloves
2
fresh jalapeño chili destemmed and deseeded
1
carrots cut into pieces (2 in.)
4 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1391.7 mg

Protein 23.8 g

Calories 2416.6 kJ / 577.6 kcal

Fat 31 g

Fibre 14 g

Saturated Fat 10.7 g

Carbohydrates 56.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Step into Spring 10 Recipes
United States

You might also like...

Show all

Cauliflower Tacos Al Pastor

1h 10min

Mushroom Risotto (TM6)

40min

Vegetable Pot Pie with Parmesan Drop Biscuits

1h 50min

Almond Pulp Galette with Tomatoes

1h 50min

Eggplant, Spinach & Lentil Curry

25min

Soy-Free Tofu with Sriracha Sauce

1h 20min

Green Shakshuka

40min

Baked Falafel with Jalapeño Tahini Sauce

50min

Crunchy Salad with Green Goddess Dressing (Diabetes)

20min

Eggplant Sauté

30min

Black Bean Walnut Patties

35min

Chakchouka (Shakshuka)

Nessuna valutazione

Show all