Cauliflower Artichoke Cheese Bake

Cauliflower Artichoke Cheese Bake

4.1 23 ratings

Prep. 10 min

Total 1 h 10 min

4 portions

Ingredients

olive oil plus extra to grease
2 oz
cauliflower florets
24 oz
artichoke hearts, in oil drained
14 oz
peas fresh
4 oz
garlic powder
2 tsp
onion powder
2 tsp
salt
1 tsp
ground paprika
2 tsp
aged white cheddar cheese cut into pieces
4 oz
Gouda cheese cut into pieces
2 oz
croutons
5 oz
5 oz stale bread, cut into pieces and toasted
fresh parsley, leaves only plus extra to garnish
1 oz
garlic cloves
2
fresh jalapeño chili destemmed and deseeded
1
carrots cut into pieces (2 in.)
4 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1391.7 mg

Protein 23.8 g

Calories 2416.6 kJ / 577.6 kcal

Fat 31 g

Fibre 14 g

Saturated Fat 10.7 g

Carbohydrates 56.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Step into Spring 10 Recipes
United States

You might also like...

Show all

Cauliflower Tacos Al Pastor

1 h 10 min

Lemon Pasta

35 min

Tomato and Feta Pasta

50 min

Southern Mac & Cheese

30 min

Chickpea Patties with Lemon Kale Salad

55 min

Keto Stuffed Acorn Squash

1 h 20 min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

45 min

Crunchy Salad with Green Goddess Dressing (Diabetes)

20 min

Kale Caesar Salad with Parmesan Bread Crumbs

25 min

Lemony Broccoli and Chickpea Pitas

45 min

Tomato Soup with Burrata

35 min

Vegetable Consommé with Gnocchi

30 min

Show all