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Cauliflower Artichoke Cheese Bake

Cauliflower Artichoke Cheese Bake
4.1 23 ratings
Prep. 10 min
Total 1 h 10 min
4 portions
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Ingredients

  • olive oil plus extra to grease
    2 oz
  • cauliflower florets
    24 oz
  • artichoke hearts, in oil drained
    14 oz
  • peas fresh
    4 oz
  • garlic powder
    2 tsp
  • onion powder
    2 tsp
  • salt
    1 tsp
  • ground paprika
    2 tsp
  • aged white cheddar cheese cut into pieces
    4 oz
  • Gouda cheese cut into pieces
    2 oz
  • croutons
    5 oz
    5 oz stale bread, cut into pieces and toasted
  • fresh parsley, leaves only plus extra to garnish
    1 oz
  • garlic cloves
    2
  • fresh jalapeño chili destemmed and deseeded
    1
  • carrots cut into pieces (2 in.)
    4 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1391.7 mg
Protein 23.8 g
Calories 2416.6 kJ / 577.6 kcal
Fat 31 g
Fibre 14 g
Saturated Fat 10.7 g
Carbohydrates 56.4 g

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