Twice Baked Cheese Soufflés
TM6

Twice Baked Cheese Soufflés

4.4 (5 ratings)

Ingredients

  • 1 oz unsalted butter, plus extra to grease
  • 1 oz Parmesan cheese, cubed
  • 8 oz whole milk
  • 2 oz yellow onions, cut into pieces
  • 1 dried bay leaf
  • ½ tsp ground nutmeg
  • 6 black peppercorns
  • 1 tsp salt
  • 2 large eggs (2.1-2.3 oz ea.)
  • 1 oz all-purpose flour
  • 1 tbsp fresh chives, chopped
  • ¼ tsp white pepper
  • 4 oz goat cheese, log peppered, divided (3 oz in pieces, 1 oz crumbled)
  • boiling water

Nutrition
per 1 portion
Calories
1301 kJ / 311 kcal
Protein
13 g
Carbohydrates
10 g
Fat
24 g
Saturated Fat
15 g
Fibre
1 g
Sodium
830 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all