Devices & Accessories
Gluten free breakfast cereal clusters
Prep. 10 min
Total 1 h 15 min
1 Total recipe
Ingredients
-
rice malt syrup200 g
-
coconut sugar100 g
-
honey2 tbsp
-
apple sauce (see Tips)400 g
-
coconut oil60 g
-
ground cinnamon2 tsp
-
salt1 tsp
-
teff (see Tips)2 tbsp
-
natural vanilla extract2 tsp
-
chia seeds2 tbsp
-
quinoa flakes100 g
-
puffed buckwheat (see Tips)60 g
-
millet puffs (see Tips)20 g
-
amaranth grains popped (see Tips)40 g
-
sesame seeds60 g
-
raw almonds250 g
-
shredded coconut100 g
-
dried cranberries150 g
-
dried blueberries80 g
-
dried apple cut into pieces50 g
-
milk of choice, to serve (optional)
-
yoghurt to serve (optional)
Difficulty
easy
Nutrition per 1 Total recipe
Sodium
2637.2 mg
Protein
113.6 g
Calories
26786 kJ /
6377 kcal
Fat
325.2 g
Fibre
99.2 g
Saturated Fat
126.2 g
Carbohydrates
738 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Good food, gluten free
94 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allSweet potato pikelets
45 min
American-style pancakes
45 min
Shakshuka
50 min
Apple and almond overnight oats (gut health)
24 h 10 min
Gluten free waffles with maple bacon
1 h
Bircher muesli
12 h 10 min
Wholefood pancakes with vanilla and cinnamon poached apples
1 h 25 min
Savoury crêpes
45 min
Pikelets
35 min
Vanilla and honey toasted muesli
35 min
Almond milk to almond pancakes
30 min
Yoghurt with red berry coulis
13 h 20 min