Devices & Accessories
Pear and blue cheese salad with hazelnuts (Thermomix® Cutter)
Prep. 15 min
Total 15 min
4 portions
Ingredients
-
Beurre Bosc pears or similar, halved, cored and destalked600 g
-
baby cos lettuce chicory, or similar lettuce, halved to fit through feeder tube150 g
-
walnut oil1 tbsp
-
cheese, Danish blue crumbled150 g
-
hazelnuts roasted and chopped50 g
Difficulty
easy
Nutrition per 1 portion
Sodium
499.5 mg
Protein
11 g
Calories
1461.5 kJ /
349.3 kcal
Fat
22 g
Fibre
6.7 g
Saturated Fat
7.6 g
Carbohydrates
27.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allCheesy broccoli pots
1 h 15 min
Crispy rice chicken salad with satay sauce
1 h
Grain free wraps
15 min
Superfood salmon salad
1 h 5 min
Pork and prawn dumplings
55 min
Peanut and soba noodle slaw
20 min
Grilled eggplant with lime and ginger dressing
30 min
Prawn spring rolls with sweet and sour sauce
1 h 20 min
Quinoa salad with mango salsa
1 h
Prawn saganaki with feta
35 min
Versatile smooth soup
45 min
Smoked salmon terrine
24 h 25 min