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Ingredients
- 400 g fillet paha ayam, potong kecil-kecil (3-4 cm)
- 20 g kecap asin
- 20 g kecap hitam
- 20 g saus tiram
- 10 g gula
- 50 g jahe segar, kupas dan parut
- 30 g minyak wijen, dipanggang
- Nutrition
- per 1 porsi
- Calories
- 1309 kJ / 313 kcal
- Protein
- 24 g
- Carbohydrates
- 5 g
- Fat
- 21 g
- Saturated Fat
- 4 g
- Fibre
- 0 g
- Sodium
- 282 mg
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