Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g daging cincang (babi atau ayam)
- 1 sdm kecap asin
- 1 sdt lada putih bubuk
- 1 sdt arak masak (Chinese rice wine/Shaoxing Hua Tiao)
- 3 siung bawang putih
- 2 sdt minyak goreng
- 600 g tahu padat (momen tofu), potong kecil-kecil (berkisar 1.5 cm)
- 2 sdm saus tiram
- 2 sdm saus cabai kacang (contoh: pasta kacang cabai Sichuan)
- ¼ sdt garam
- 1 sdt minyak wijen hitam, dipanggang
- 2 tangkai daun bawang, dicincang, untuk hiasan
- Nutrition
- per 1 porsi
- Calories
- 612 kJ / 146 kcal
- Protein
- 13 g
- Carbohydrates
- 7 g
- Fat
- 8 g
- Saturated Fat
- 4 g
- Fibre
- 2.8 g
- Sodium
- 654 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Ayam Kecap Bebas Minyak
15min
Sayap Ayam dengan Jamur (Braised Chicken Wings With Mushrooms)
No ratings
Rendang Tok dengan Ketan Kuning
2 Std. 45 Min
Ayam Madu Berempah (Honey Spiced Chicken)
30min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55 Min
Ayam Kecap
45min
Ayam Bumbu Kunyit (Turmeric Chicken)
50min
Kari ayam
1h
Ayam Jahe Minyak Wijen
15min
Ayam Cabai Kering dengan Kentang
30min
Rendang Ayam
45min
Ayam Saus Lemon (Lemon Chicken)
25min