Karpatka

Karpatka

4.1 22 rating

Prep. 30 min

Total 10 h

16 portions

Ingredients

Pastry cream

cornflour
150 g
caster sugar
100 g
milk
650 g
eggs
6
natural vanilla extract
2 tsp

Choux pastry layers

unsalted butter cut into pieces, plus extra to grease
125 g
plain flour plus extra to dust
130 g
water
250 g
sea salt
1 pinch
caster sugar
2 tsp
eggs
5

Assembly

unsalted butter softened and cut into pieces
200 g
Advocaat (egg liqueur) (see Tips)
100 g
freshly squeezed lemon juice
20 g
icing sugar to dust

Difficulty

easy

Nutrition per 1 portion

Sodium 93.2 mg

Protein 7.8 g

Calories 1381.4 kJ / 328.9 kcal

Fat 22.1 g

Fibre 0.2 g

Saturated Fat 13.1 g

Carbohydrates 26.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Show all

White chocolate and strawberry trifle

White chocolate and strawberry trifle

25h

Speculaas

Speculaas

1h

Honeycomb ice cream slice

Honeycomb ice cream slice

4h 10min

Marzipan

Marzipan

10min

Lemon cupcakes with citrus syrup

Lemon cupcakes with citrus syrup

40min

Mini lemon curd tarts

Mini lemon curd tarts

2h 20min

Chocolate cream pie

Chocolate cream pie

4h 15min

Little pots of chocolate créme

Little pots of chocolate créme

1h 15min

Floating islands

Floating islands

1h

Salame di cioccolato (chocolate salami)

Salame di cioccolato (chocolate salami)

3h 10min

Brown butter ice cream with peanut butter ganache swirl

Brown butter ice cream with peanut butter ganache swirl

24h 40min

Hazelnut Bavarian

Hazelnut Bavarian

6h 25min

Show all