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Karpatka

Karpatka
4.2 24 ratings
Prep. 30 min
Total 10 h
16 portions
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Ingredients

Pastry cream
  • cornflour
    150 g
  • caster sugar
    100 g
  • milk
    650 g
  • eggs
    6
  • natural vanilla extract
    2 tsp
Choux pastry layers
  • unsalted butter cut into pieces, plus extra to grease
    125 g
  • plain flour plus extra to dust
    130 g
  • water
    250 g
  • sea salt
    1 pinch
  • caster sugar
    2 tsp
  • eggs
    5
Assembly
  • unsalted butter softened and cut into pieces
    200 g
  • Advocaat (egg liqueur) (see Tips)
    100 g
  • freshly squeezed lemon juice
    20 g
  • icing sugar to dust

Difficulty

easy

Nutrition per 1 portion

Sodium 93.2 mg
Protein 7.8 g
Calories 1381.4 kJ / 328.9 kcal
Fat 22.1 g
Fibre 0.2 g
Saturated Fat 13.1 g
Carbohydrates 26.1 g

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