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Poppy seed torte

Poppy seed torte
4.4 30 ratings
Prep. 25 min
Total 5 h
12 portions
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Ingredients

Cake
  • butter for greasing
  • poppy seeds
    250 g
  • walnuts
    100 g
  • eggs separated
    6
  • salt
    1 tsp
  • icing sugar
    200 g
  • natural almond extract
    1 tsp
Filling
  • pouring (whipping) cream
    200 g
  • icing sugar
    50 g
  • mascarpone cheese
    350 g
  • natural vanilla extract
    1 tsp
  • blueberry jam or orange marmalade
    150 - 200 g
  • dark chocolate (70% cocoa) grated into curls, for decorating
    70 g

Difficulty

easy

Nutrition per 1 portion

Sodium 347.9 mg
Protein 10.6 g
Calories 2133.2 kJ / 509.8 kcal
Fat 35 g
Fibre 5.4 g
Saturated Fat 13.1 g
Carbohydrates 41.9 g

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