Poppy seed torte

Poppy seed torte

4.4 30 ratings

Prep. 25 min

Total 5 h

12 portions

Ingredients

Cake

butter for greasing
poppy seeds
250 g
walnuts
100 g
eggs separated
6
salt
1 tsp
icing sugar
200 g
natural almond extract
1 tsp

Filling

pouring (whipping) cream
200 g
icing sugar
50 g
mascarpone cheese
350 g
natural vanilla extract
1 tsp
blueberry jam or orange marmalade
150 - 200 g
dark chocolate (70% cocoa) grated into curls, for decorating
70 g

Difficulty

easy

Nutrition per 1 portion

Sodium 347.9 mg

Protein 10.6 g

Calories 2133.2 kJ / 509.8 kcal

Fat 35 g

Fibre 5.4 g

Saturated Fat 13.1 g

Carbohydrates 41.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebration cakes 14 Recipes
Australia and New Zealand

You might also like...

Show all

Ghost meringues

12 Std. 25 Min

Spooky shortbread fingers

1 Std. 50 Min

Apricot Danish slice

40 Min

Plum brioche buns

2 Std. 30 Min

Gluten free lamingtons

1 Std. 30 Min

Gluten free vanilla bundt with lemon glaze

1 Std. 5 Min

Citrus and spice spider web cheesecake

6 Std. 10 Min

Romany creams

1 Std. 15 Min

Whole orange cake with spiced syrup

2 Std. 20 Min

Deathly gravestone cake

2 Std. 30 Min

Magic bean chocolate cake

1 Std. 40 Min

Santiago cake

1 Std. 20 Min

Show all