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Dubai pistachio macarons
4.8 4 ratings
Prep. 40 min
Total 2 h
32 pieces
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Ingredients

  • kataifi pastry
    50 g
  • blanched almonds
    60 g
  • shelled unsalted pistachio nuts
    50 g
  • icing sugar
    110 g
  • egg whites
    100 g
  • white sugar
    100 g
  • gel food colouring (green - see Tips)
Kataifi filling
  • shelled unsalted pistachio nuts
    35 g
  • pistachio cream (see Tips)
    170 g
  • tahini
    15 g
Chocolate
  • dark chocolate broken in pieces (2 cm)
    125 g
  • coconut oil
    1 tsp
Assembly
  • edible gold leaf to decorate

Difficulty

medium

Nutrition per 1 piece

Sodium 21.3 mg
Protein 2.3 g
Calories 483.4 kJ / 115.5 kcal
Fat 6.2 g
Fibre 1 g
Saturated Fat 1.9 g
Carbohydrates 13.1 g

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Also featured in

Pistachio 10 Recipes
Australia and New Zealand

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