Skip to main content Search

Dubai pistachio macarons
4.7 3 ratings
Prep. 40 min
Total 2 h
32 pieces
Sign up for free

Ingredients

  • kataifi pastry
    50 g
  • blanched almonds
    60 g
  • shelled unsalted pistachio nuts
    50 g
  • icing sugar
    110 g
  • egg whites
    100 g
  • white sugar
    100 g
  • gel food colouring (green - see Tips)
Kataifi filling
  • shelled unsalted pistachio nuts
    35 g
  • pistachio cream (see Tips)
    170 g
  • tahini
    15 g
Chocolate
  • dark chocolate broken in pieces (2 cm)
    125 g
  • coconut oil
    1 tsp
Assembly
  • edible gold leaf to decorate

Difficulty

medium

Nutrition per 1 piece

Sodium 21.3 mg
Protein 2.3 g
Calories 483.4 kJ / 115.5 kcal
Fat 6.2 g
Fibre 1 g
Saturated Fat 1.9 g
Carbohydrates 13.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pistachio 10 Recipes
Australia and New Zealand

You might also like...

Show all

Boston Bun

4.6(109)

2 h 45 min

Chocolate mint thins

5.0(11)

2 h 30 min

Pineapple passionfruit tart

4.1(19)

4 h 30 min

Triple layer bundt cake

4.3(7)

1 h 30 min

Gluten free almond sweet shortcrust pastry

4.3(4)

35 min

Gingerbread

3.1(61)

1 h 30 min

Cherry clafoutis

3.6(33)

1 h 5 min

S'mores cupcakes

4.5(21)

2 h 40 min

Italian ricotta doughnuts with citrus curd

4.8(82)

1 h 10 min

Poppy seed strudel

4.8(51)

3 h 15 min

Cheesecake with meringue topping

3.7(42)

3 h 30 min

Fruity pear mince tarts

4.5(17)

2 h 30 min

 Show all