Burger Thailand
TM6 TM5 TM31

Burger Thailand

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Ingredients

  • 1 batang serai segar, lapisan luar yang keras dibuang, potong kecil-kecil (1 cm)
  • 1 cabai merah segar, dibelah dua, dibuang bijinya
  • 2 siung bawang putih
  • 2 daun bawang, potong memanjang (2 cm)
  • 3 tangkai daun ketumbar segar
  • 200 g jamur kancing segar, dipotong bagi dua
  • ½ sdt garam
  • 400 g daging sapi cincang
    or 400 g daging babi cincang
  • 1 sdm kecap ikan
  • minyak bunga matahari, untuk menggoreng

Nutrition
per 1 porsi
Calories
1337 kJ / 320 kcal
Protein
22 g
Carbohydrates
3 g
Fat
25 g
Fibre
1.7 g

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