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Ingredients
- ¼ sdt biji ketumbar
- ¼ sdt biji jinten putih
- 5 g jahe segar, kupas, diiris (2 mm)
- 20 g minyak zaitun
- 4 siung bawang putih
- ½ batang serai segar, lapisan luar yang keras dihilangkan, potong kecil-kecil (2 cm)
- ¼ sdt kunyit bubuk
- ½ sdt bubuk kari
- 1 sdt garam
- 1 sdm gula
- 150 g santan
- 680 g daging babi has dalam, potong kecil-kecil (3 cm)
- Nutrition
- per 1 potongan
- Calories
- 532 kJ / 127 kcal
- Protein
- 12.8 g
- Carbohydrates
- 2.1 g
- Fat
- 7.5 g
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