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Ingredients
- 1 sdm minyak kacang
- 50 g pasta kari massaman thailand
- 400 g daging sapi, tanpa tulang, potong kecil-kecil (1 cm)
- 250 g krim santan
- 20 g gula aren
- 50 g kecap ikan
- 50 g pasta asam jawa
- 400 g santan
- 250 g kentang kecil, potong kecil-kecil (2 cm)
- 1 kayu manis
- 2 daun jeruk purut
- 2 sdm daun ketumbar segar, dicincang
- Nutrition
- per 1 porsi
- Calories
- 2535 kJ / 606 kcal
- Protein
- 27.6 g
- Carbohydrates
- 25.4 g
- Fat
- 43.8 g
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